Our signature brew. It’s easy to understand why this coffee is our best-seller. Two coffee regions roasted to perfection. Each origin offers its own unique flavour, and we’ve spent three years perfecting how these go together.
40% BRAZIL, 40% PERU, 20% GUATEMALA
MOLASSES | CHOCOLATE | ORANGE
Our seasonally changing blend showcases coffee from some of the best producers in the world, meticulously quality tests are taken to present a balanced and versatile cup. The ideal choice for someone seeking a coffee full of flavour, non offensive and an all-round crowd pleaser.
REGION - POCOS DE CALDAS, CAJAMARCA, HUEHUETENGO
VARIETAL - BOURBON, CATUAI, CATURRA
ALTITUDE - 1200 - 1800 MASL
PROCESS - WASHED & NATURAL
HARVEST - MAY - NOVEMBER
