The go to method for coffee lovers, especially black coffee lovers, because it creates a more flavourful brew. Since it's a longer brewing process, there's a more intricate flavour extraction. It can get you a solid cup of coffee without much work but really shines if you take the time to master it.
We recommend our Single Origin Espresso roast.
For the coffee curious, an adventure in a cup. Espresso beans from a single origin means that the story of a single farm is told in your brew. We update this coffee seasonally, so each coffee is unique and exploratory.
BRAZIL • MATIQUERIA AMARELO
PEACH • BUTTERSCOTCH • HAZELNUT
REGION - SUL DE MINAS
VARIETAL - YELLOW BOURBON
ALTITUDE - 1000 - 1250 MASL
PROCESS - NATURAL
HARVEST - JUNE - SEPTEMBER
Located in the Minas Gerais state, the Mantiqueria de Minas area was the first to get a geographical indiction in the Brazilian coffee industry. Their approach to the terriror in which coffee is grown here, has a similar nature to the approach in the wine industry and is redefining how people view Brazilian coffee in the speciality world. All coffees from this region score around 84 SCA points and many enter the Cup of Excellence in Brazil. Steeper slopes here mean that the status quo of mechanical picking is less of an option, and hand-picking is much more prevalent.
This coffee was a stand out for the team and we believe this can be a surprising example of how wonderful an origin Brazil can be. Expect a velvety mouthfeel with big peach flavours, rounded off with a butterscotch sweetness.
