V60 POUR OVER

The go to method for coffee lovers, especially black coffee lovers, because it creates a more flavourful brew. Since it's a longer brewing process, there's a more intricate flavour extraction. It can get you a solid cup of coffee without much work but really shines if you take the time to master it.

We recommend our Single Origin Espresso roast. 

Back to Brewing Guides
Espresso - Single Origin
Espresso - Single Origin
Espresso - Single Origin
Espresso - Single Origin
Espresso - Single Origin
Espresso - Single Origin
Espresso - Single Origin
Espresso - Single Origin

Espresso - Single Origin

£8.45
Grind
Size

For the coffee curious, an adventure in a cup. Espresso beans from a single origin means that the story of a single farm is told in your brew. We update this coffee seasonally, so each coffee is unique and exploratory.
'I totally love this as a pour over or with a v60' Ghily - Roastery Manager

COLOMBIA - INZA DISTRICT

Cherry Bakewell • Boiled Sweets • Maple Syrup

REGION - CAUCA

VARIETAL - CATURRA, COLOMBIA, TYPICA

ALTITUDE - 1000-1900 MASL

PROCESS - WASHED

HARVEST - NOVEMBER - FEBRUARY

When we think about Colombia, we imagine the romanticism of a warm climate. We think of sugarcane, toffee, and milk chocolate.

Even though Colombia ships around 840,000 tonnes of coffee around the world, coffee is actually not native to Colombia! It's also the second most bio diverse country in the world, and has been reported to be the happiest place on planet earth. Global warming has seen a significant change across Colombia, bringing challenges to coffee production with earthquakes and landslides, and yet despite that, their commitment to quality remains paramount.

Back for a second time, the Inza District is tasting better than ever packed full of sweetness, stone fruits and a syrupy mouthfeel.