The go to method for coffee lovers, especially black coffee lovers, because it creates a more flavourful brew. Since it's a longer brewing process, there's a more intricate flavour extraction. It can get you a solid cup of coffee without much work but really shines if you take the time to master it.
We recommend our Single Origin Espresso roast.
For the coffee curious, an adventure in a cup. Espresso beans from a single origin means that the story of a single farm is told in your brew. We update this coffee seasonally, so each coffee is unique and exploratory.
COLOMBIA - EL EDEN
STRAWBERRY • PINK LADY APPLE • TOFFEE
REGION - QUINDIO
VARIETAL - CASTILLO, CATURRA
ALTITUDE - 1458 MASL
PROCESS - WASHED
HARVEST - SEPTEMBER - DECEMBER
Quindio sits within the rural Paisa region of Colombia, famous for producing coffee. The second smallest department in Colombia there is a high concentration of coffee producers
in the area, and it is one of the key production areas in the country.
Coffee in Colombia is generally picked by smallholders with their families and neighbours which are then washed and dried on the farm, often at high altitudes on steep slopes, or brought to a nearby beneficiary for processing. This coffee is collated at the dry mill facility managed by local farm owner Hernan Israel Ocendo Usman. It is sourced from a group of 10 farms within the Quindio department, all from more technically advanced farms that focus a large amount on the quality of the coffee they grow.
We have sourced the El Eden a few times over the last 4 years, usually as a component to our comforting Espresso Blend. This years harvest has been the highest quality by far, and we wanted to showcase El Eden in all it’s delicious beauty. Expect sweet and juicy notes of strawberry and apple rounded with a buttery toffee in the finish.
