The go to method for coffee lovers, especially black coffee lovers, because it creates a more flavourful brew. Since it's a longer brewing process, there's a more intricate flavour extraction. It can get you a solid cup of coffee without much work but really shines if you take the time to master it.
We recommend our Single Origin Espresso roast.
For the coffee curious, an adventure in a cup. Espresso beans from a single origin means that the story of a single farm is told in your brew. We update this coffee seasonally, so each coffee is unique and exploratory.
'I totally love this as a pour over or with a v60' Ghily - Roastery Manager
COLOMBIA - INZA DISTRICT
Cherry Bakewell • Boiled Sweets • Maple Syrup
REGION - CAUCA
VARIETAL - CATURRA, COLOMBIA, TYPICA
ALTITUDE - 1000-1900 MASL
PROCESS - WASHED
HARVEST - NOVEMBER - FEBRUARY