The go to method for coffee lovers, especially black coffee lovers, because it creates a more flavourful brew. Since it's a longer brewing process, there's a more intricate flavour extraction. It can get you a solid cup of coffee without much work but really shines if you take the time to master it.
We recommend our Single Origin Espresso roast.
For the coffee curious, an adventure in a cup. Espresso beans from a single origin means that the story of a single farm is told in your brew. We update this coffee seasonally, so each coffee is unique and exploratory.
'I totally love this as a pour over or with a v60' Ghily - Roastery Manager
COLOMBIA - INZA DISTRICT
Treacle • Pomegranate • Cacao
REGION - CAUCA
VARIETAL - CATURRA, COLOMBIA, TYPICA
ALTITUDE - 1000-1900 MASL
PROCESS - WASHED
HARVEST - DECEMBER - MARCH
When we think about Colombia, it conjures up a lot of romantic warm climate imagery. We think of sugarcane, toffee, and milk chocolates. Even though Colombia ships around 840,000 tonnes of coffee to other countries around the world, coffee is actually not native to Colombia! It's also the second most bio diverse country in the world, and has been reported to be the happiest place on planet earth.
Global warming has seen a significant change across Colombia, bringing challenges to coffee production with earthquakes and landslides becoming quite common, and yet despite that, the commitment to quality remains paramount.
We believe this will have a lasting impression and we're very happy to share it with you in our GreenPE Sugar cane bags!
