Guatemala SHB or 'Strictly Hard Bean' is decaffeinated via the natural Swiss water Process.
This is a decaffeination process which leaves as much flavour in the coffee as possible whilst free of chemicals.
Expect notes of:
Dark Chocolate
Molasses
Rye Bread
All our capsules are produced in a certified, hydro-powered, climate neutral facility. Our coffee is sustainably sourced, roasted to perfection in a CO2 neutral process, and our capsules are fully compostable.