COLOMBIA • INZA
CHERRY • RED APPLE • WINEY
REGION - SAN IGNACIO
VARIETAL - VARIOUS
ALTITUDE - 1400 - 1750 MASL
PROCESS - PULPED NATURAL
La Osa means feminine for bear representing the women producers of this lot.
The coffee contributes to the El Oso project. It was established in 2018 and was set up to help conserve forests near coffee-growing areas in the Santuario Nacional Tabaconas Namballe nature sanctuary in San Ignacio.
Thanks to a big effort to everyone involved in the project, we can now enjoy this delicious espresso full of red fruits and wine-like notes.
